At Armoury, we don’t believe in "good enough." We believe in the relentless pursuit of the standard. For a decade, our kitchen has been a laboratory, and the grill our primary instrument. This is the story of our ten-year quest for the perfect 1.5mm sear. The Evolution of the Mission Phase 01: The Josper. We began with tradition. The Josper gave us smoke and heat, but we sought more control over the steak's surface. Phase 02: The Fire Grill. We moved to open flame. It was v

Leading the protein disruption at Sunway. We’ve re-engineered the Chicken Chop for those who demand more. Meet the Double Up: Twice the protein to power your day without the crash.

The Armoury Steak team is admittedly obsessed with the science of the sear. Our days are spent perfecting the striploin and ribeye experience for our guests. But every now and then, we step out of our kitchen to find inspiration from fellow masters of the craft. This week, our team visited Firewood KLCC . Here is why it left an impression on us. The Main Event: Hanwoo 280g Sirloin Steak As steak purists, we went straight for the Hanwoo 280g Sirloin Steak (RM672; RM240/100g) T