The Manhattan is a refined, thick-cut striploin cut in half, meticulously trimmed to deliver a uniform sear and an intense, edge-to-edge beef flavor. It is the definitive balance of lean muscle and delicate marbling.

At Armoury, we don’t believe in "good enough." We believe in the relentless pursuit of the standard. For a decade, our kitchen has been a laboratory, and the grill our primary instrument. This is the story of our ten-year quest for the perfect 1.5mm sear. The Evolution of the Mission Phase 01: The Josper. We began with tradition. The Josper gave us smoke and heat, but we sought more control over the steak's surface. Phase 02: The Fire Grill. We moved to open flame. It was v

Leading the protein disruption at Sunway. We’ve re-engineered the Chicken Chop for those who demand more. Meet the Double Up: Twice the protein to power your day without the crash.