Best Steak Under RM100 in Sunway: The RM84 Australia Black Angus Manhattan Striploin
- Feb 19
- 2 min read
Updated: 2 days ago
Finding a world-class steak in Sunway usually means navigating expensive hotel menus or settling for "mall-grade" casual dining. At Armoury Steakhouse, we’ve disrupted that middle ground.
We’ve curated a selection that prioritizes precision, protein quality, and the perfect sear - with the Manhattan being the Best Steak under RM100
1. The "Manhattan" Move: The Best Steak Under RM100
The Cut: Australia Black Angus Striploin (170g)
The Price: RM84
Most people assume that for under RM100, you have to settle for a thin, uninspired cut. The Manhattan Cut changes that.
What is a Manhattan? Think of it as the "Filet Mignon’s bolder cousin." We take a premium Australia Black Angus Striploin and cut it into a thick, tall medallion. This allows for a much thicker cut than a traditional sirloin of the same weight.
The Profile: It has the elegant height and lean tenderness of a Fillet, but crucially, we retain the signature fat cap.
The Result: As it hits the grill, the fat renders down into the thick center, giving you a buttery, rich mouthfeel that a standard fillet lacks. At RM84, it is the best "Everyday Premium" steak in the city.
2. The Heavyweight: Australia Black Angus Ribeye MB2+
The Cut: Ribeye (250g)
The Price: RM160
For those who want the "Pro Max" experience, our MB2+ Black Angus Ribeye is the gold standard. At 250g, it is a substantial, marbled masterpiece.
The Marbling: A Marbling Score of 2+ means the fat is finely interspersed within the muscle fibers. This ensures that every bite is incredibly juicy and packed with that deep, beefy "umami" flavor that Black Angus is world-famous for.
The Armoury Signature Crust Protocol
Regardless of which cut you choose, the magic happens in the sear. We don't just "grill" steak; we engineer a crust.
We utilize a high-intensity searing technique to create our signature crust. This is the "Armour" of our steak.
The Science: This crust is the result of a perfect Maillard reaction, creating a smoky, crunchy exterior that acts as a seal.
The Experience: When you slice into an Armoury steak, you get that satisfying crunch before reaching the tender, edge-to-edge pink interior. It is the texture that defines a truly great steakhouse.
Why Armoury Sunway Square?
We don’t do frills. We don't do distractions. We focus on the protein, and the experience.
Whether you are looking for a high-performance Manhattan lunch at RM84 to fuel your workday or a 250g Ribeye at RM160 for a business closure, we’ve brought the "Protein Disruptor" energy to Sunway Square.
