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bobo The
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Join date: Jun 1, 2025
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Jan 10, 2026 ∙ 2 min
The Caesar, The Cauliflower, and the Steakhouse Char: Our Firewood KLCC Deep Dive
The Armoury Steak team is admittedly obsessed with the science of the sear. Our days are spent perfecting the striploin and ribeye experience for our guests. But every now and then, we step out of our kitchen to find inspiration from fellow masters of the craft. This week, our team visited Firewood KLCC . Here is why it left an impression on us. The Main Event: Hanwoo 280g Sirloin Steak As steak purists, we went straight for the Hanwoo 280g Sirloin Steak (RM672; RM240/100g) The Char: Truly...
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Jan 7, 2026 ∙ 8 min
Exploring the Best Steakhouses in Kuala Lumpur
KL's Top Steakhouses explored! Dedicated to refining the premium casual standard, we share insights from our journey. Discover the focus on Japan Wagyu excellence and unrivaled quality.
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Nov 30, 2025 ∙ 3 min
The Armoury Difference: Grill Marks or Armoury Crusty Sear
Our obsession with the Crusty Sear of our steaks.
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